For many years Meyer has been developing solutions for a wide variety of handling and processing applications for bakery products. Our expertise includes gentle handling solutions for fragile baked products as well as specific processing solutions.

Solutions (partial listing)

• Packaging line distribution systems for on-demand delivery of products to multiple weighers.
• Laning and orienting solutions for a wide range of elongated products such as French rolls, hoagies, hotdog buns, bagels, etc.
• Feeding solutions for adding toppings to various products.
• Feeding solutions for ingredient blending and/or mixing.
• Bulk box equipment for filling and unloading bulk products or ingredients with minimal damage or for continuous operation.
• Sanitary conveying solutions for the simple movement of products from one operation or the combination of the conveying and specific process operations such as screening and cooling.
• Granulating systems for specific ingredients such as raisins or other sticky dried fruit products.
• Specialty frying systems for fried pies and other fried snack items.