Key features of the Waterfall Hydro-Blanchers
include:
- High degree of control over cooking process through
adjustment of time, temperature and water flow variables
- Non-submersion, partial submersion and full submersion
styles available
- Combination blanching and chilling in single system
- Improved efficiency through direct steam injection
into the water
- Enclosed cooking chamber is easily accessible
for cleaning and maintenance
- Insulated cooking chamber
The
Waterfall Hydro-Blancher utilizes a gentle waterfall effect to expose products
to hot water. This allows for exceptionally gentle handling of the product during
the blanching process compared to more aggressive hot water blanching techniques.
