Hydrochillers from Garroutte Food Processing Systems

Waterfall Hydro-Chillers - Ideal for processing fresh/blanched products prior to packaging or cold storage

Waterfall Pouch Chillers - For chilling pouches prior to final packaging

Polychillers - New technology for rapid chilling

Hydro-Chilling Systems from Garroutte are available for packaged and unpackaged product. These units can be used for chilling fresh produce, berries, shellfish and more as well as products in pouches.